Travel Canada: Regional Food In Vancouver
WHAT AND WHERE TO EAT – VANCOUVER, B.C.
The combination of a thriving fishing industry, a location in a lush coastal rainforest, and a burgeoning immigrant population makes eating in Vancouver, B.C. a one-of-a-kind experience. Whether you want to spend a lot or a little, you can count on fresh ingredients and a wide range of choices. Visit Steveston to buy right off the fishing boats (B.C. salmon is well loved all across the country) or pick up produce from one of the local markets or from road-side stands that pop up in the summer. In the restaurants, you can find cuisine originating from all over the world: Asian, African, European, South American, North American, as well as plenty of fusion.
There are so many good places to eat in Vancouver, we can’t cover them all. Some general advice: in addition to the obvious, such as go where it is crowded and follow your nose, if you head towards seafood and/or cuisine originating around the Pacific Rim, chances are good you will like it.
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Happy travelling!
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